Savvy Blog

cranberry-salsa-sl-x

Tomorrow is Thanksgiving and we’ve got a great idea for a simple way to spruce up traditional cranberry sauce. This cranberry salsa recipe from Southern Living is easy to make and only takes a few minutes to whip together.

Leave it in the refrigerator for a few hours to cool before serving!

Here’s What You Need:

  • 1 (12-oz.) package fresh or frozen cranberries
  • 1 tablespoon orange zest
  • 1 navel orange, peeled and coarsely chopped
  • 1 cup sugar
  • 2 jalapeño peppers, seeded and coarsely chopped
  • 3 tablespoons coarsely chopped crystallized ginger
  • 2 tablespoons chopped fresh cilantro

And Here’s How to Make It:

  1. 1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
  2. 2. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.

 

Meredith is the online editor of the Savvy Blog. She lives in Little Rock with her twin sons, dogs, cats, and husband.
See all posts by Meredith