Savvy Blog

rice pudding

There’s something so comforting about a bowl of rice pudding. It’s even sort of like a vegetable dish. It goes great with coffee, is perfect for kids, and can made without a ton of sugar.We found a great adaptation of this classic dish on the food blog, WhiskAccording to the site they originally found the recipe via Today’s Parent. 

What you need:

  • 1/3 cup rice
  • 3 cups hot milk
  • ¼ cup sugar
  • 2 tablespoons butter
  • ¼ cup raisins
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon

How to Make It:

  1. Preheat oven to 250°F.
  2. Butter a casserole dish.
  3. Stir in rice, hot milk, sugar, and butter.
  4. Pour into greased casserole dish.
  5. Bake uncovered for 2½ hours, stirring every half-hour.
  6. Add raisins in the last half-hour.
  7. Remove pudding from oven.
  8. Stir in vanilla and cinnamon.


Meredith is the online editor of the Savvy Blog. She lives in Little Rock with her twin sons, dogs, cats, and husband.
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