Savvy Blog

There’s something so comforting about a bowl of rice pudding. It’s even sort of like a vegetable dish. It goes great with coffee, is perfect for kids, and can made without a ton of sugar.We found a great adaptation of this classic dish on the food blog, Whisk. According to the site they originally found the recipe via Today’s Parent. 

What you need:

• 1/3 cup rice
• 3 cups hot milk
• ¼ cup sugar
• 2 tablespoons butter
• ¼ cup raisins
• 1 teaspoon vanilla
• ½ teaspoon cinnamon

How to Make It:

1. Preheat oven to 250°F.
2. Butter a casserole dish.
3. Stir in rice, hot milk, sugar, and butter.
4. Pour into greased casserole dish.
5. Bake uncovered for 2½ hours, stirring every half-hour.
6. Add raisins in the last half-hour.
7. Remove pudding from oven.
8. Stir in vanilla and cinnamon.

Enjoy!